I think this picture says it all! Look at that delicious gooey middle filled with lemon curd and white chocolate chips! This is a Blondie taken to the next level and I am very excited to share this deliciousness with you!
12
200g Salted Butter
240g Soft Dark Brown Sugar
190g Caster Sugar
1tsp Vanilla Extract
2 large or 3 small Free Range Eggs (roughly 110g of egg)
4g Baking Powder
Pinch of Salt
300g Plain Flour
230g White Chocolate
150g Lemon Curd
1 Lemon
2tbsp of Caster Sugar for the topping
bowl
20cm Square Baking Tin (or close to this!)
spatula
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