Fresh Faces: The Forge Welcomes New Head Chef & Restaurant Manager #Meet the Team

Victoria Hayes
30th April 2024

We’re thrilled to announce a new chapter at The Forge, and it involves some exciting additions to the team! We’re welcoming not one, but two new leaders: David Skerry as Head Chef and Callum Walsh as  Restaurant Manager.

David Skerry: A Culinary Journey

David brings a wealth of experience to The Forge kitchen. His passion for cooking ignited in 2006, leading him on a remarkable journey. From working alongside culinary giants like Thomas Keller to mastering his craft in Michelin-starred restaurants and even Buckingham Palace, David’s experience is truly impressive.

Here at The Forge, David is excited to leverage his expertise and collaborate with the talented team. He sees limitless possibilities ahead, and we can’t wait to see his culinary vision come to life.

Callum Walsh: Ensuring Unforgettable Experiences

Callum joins The Forge with a strong foundation in restaurant management, boasting six years of experience. His passion for hospitality shines through, and his focus is on creating experiences that leave guests with a smile.

The Forge’s commitment to excellence and unforgettable dining experiences aligns perfectly with Callum’s values. We’re confident that under his guidance, they’ll continue to exceed expectations and provide exceptional service.

A New Season Dawns at The Forge

Mark your calendars, because on May 2nd, David will unveil a brand new seasonal menu! This is the perfect opportunity to experience the innovative flavours and culinary artistry David brings to the table.

While you savour David’s creations, Callum will ensure your entire visit is seamless and enjoyable. Relax, unwind, and let the team guide you through an unforgettable dining experience.

We’re eager to see you to The Forge and share this exciting new chapter with you.

Ready to book your table? Click the link below!

BOOK A TABLE