A Taste of Brazil at The Rose & Crown: A Night to Remember! #Out and About
Victoria Hayes
26th March 2024
Last week, I had the pleasure of venturing to The Rose & Crown in Knutsford for their Brazilian Night, and let me tell you, it was an experience that transported me straight to South America (well, almost!).
Warm Welcome & Buzzing Atmosphere
The pub itself is a delightful blend of tradition and modern touches, creating a warm and inviting atmosphere. We started with a refreshing spritz at the bar, the room already buzzing with anticipation for the culinary adventure ahead. A quick peek outside revealed a stunning beer garden, and I couldn’t help but dream of balmy summer evenings with a Brazilian BBQ – fingers crossed for some proper beer garden weather soon, Rose & Crown!
A Feast for the Senses: Delicious Brazilian Delights
Our taste buds were in for a treat! Chef Gina, a true star of the evening, curated a stunning menu showcasing the vibrant flavors of Brazil. We began by sharing the “Caldinho de feijao,” a black bean broth with crispy bacon, perfect for dipping with toasted casava flour or a touch of Brazilian salsa. The grilled octopus (“Polvo”) was cooked to perfection and nestled on a fresh, crisp salad. And the “bolinho de feijoada,” black bean croquetas, were rich, deeply flavourful – I have to admit, I could have easily devoured a whole plate myself!
Mains Fit for a King (or Queen) Prawn
For the main course, I opted for the “Moqueca,” a cod dish cooked in a creamy coconut milk with peppers, tomatoes, and authentic Oleo de Dende (a staple in Brazilian kitchens). Packed with an incredible amount of fish and served with fluffy rice, it was a vibrant and delicious explosion. My companion, Briony, went for the “bobo de camarao,” king prawns in an exotic and rich cassava cream, served with coriander rice and a green salad. The sheer volume of succulent prawns and the vibrant flavour were truly impressive.
Sweet Ending & Outstanding Service
Despite feeling pleasantly stuffed, we couldn’t resist a taste of Brazil’s sweet side. We shared a “manjar de coco,” a coconut pudding with prune compote. The perfect ending – not overly sweet, but with that delightful firm, jiggly texture characteristic of a good pudding.
A Night to Remember & A Foodie Destination
The entire experience at The Rose & Crown’s Brazilian Night was exceptional. The staff were friendly, welcoming, and incredibly efficient. From the fun and festive atmosphere to the delicious Food, it was a night that went above and beyond a regular Thursday evening out. It solidified The Rose & Crown’s place in my mind as a true foodie destination, one I’ll definitely be revisiting often. Although, a trip to Brazil might be necessary to fully compare – Chef Gina, your culinary skills and the team’s effort deserve all the praise!
Taste Cheshire was gifted this experience by The Rose and Crown but all opinions are our own. If you don’t believe us, or even if you do, we thoroughly recommend that you see for yourselves
Rose and Crown, Knutsford
62 King St, Knutsford, WA16 6DT
We’re totally independent. We take pride in supporting our local suppliers and providing great
service to the people of Knutsford and travelling guests.