The Duke of Portland

A stylish space with a pleasant terrace offering uninterrupted views of the glorious Cheshire countryside. The provenance of the food served here is key; typical of the mouth-watering dishes on the menu is loin of Glyn Arthur free-range, grass-fed lamb with a garlic and rosemary crust, boulangere potatoes and simple lamb gravy.

Wine-tasting evenings, hog roasts and a jazz festival are among the convivial side attractions that take place here.