Julian's Restaurant

The modern British style of fine dining here at Julian's inspires the tastebuds with dishes such as tenderloin of English pork and Bury black pudding served with an apple rosti and port-wine sauce.

Ingredients are locally sourced wherever possible - pheasants are bought direct from the gamekeeper in season.

If you like Julian's style, book one of his weekly masterclasses, where just two students at a time receive expert hands-on tuition in how to prepare an impressive meal fit for a special dinner party.