Claremont Farm

The Pimbley family has worked this farm since the days when the horse-drawn plough was the modern choice for cultivation.

Today they share their love of this land by inviting the public into their fields to pick the juicy raspberries, gooseberries, redcurrants and other soft fruits grown here.

There's a shop too, stocking more home-grown produce as well as locally-sourced meat and fish.

The farm also hosts events, including 'Field to Fork', a novel collaboration between Andrew Pimbley and chef Brian Mellor, who will show you how the food is grown and what to do with it in the kitchen.

Claremont Farm is also home to the Wirral Food and Drink Festival.