Andrew Nutter

Andrew Nutter is one of the most exciting and innovative of the new breed of celebrity chefs to hit the culinary circuit.

He has had a remarkable career, at thirteen he was runner up in the national junior cook of the year award then a finalist in the Daily Mail Cook of the Year which led to him being offered a job by Anton Edelmann at London’s Savoy Hotel as soon as he left school.

After three years intensive and invaluable training at the Savoy, Andrew moved to France for two years working in Michelin starred restaurants all over France. The next move was back to London to the Greenhouse Restaurant under the watchful eye of Gary Rhodes.

At the tender age of 21 with the backing of his family `Nutters` was launched and within a few months was packed every night. Two years ago larger premises were needed and Nutters is now housed in the lavish setting of an 18th century manor house, set in 6 ½ acres of groomed parkland with spectacular views across Ashworth moors, Greater Manchester and beyond. All this makes perfect settings for the extravagance of Andrew Nutters cuisine.

Awards soon followed and Andrew clinched The Lancashire Chef Of The Year and then the Young Mancunian Business Man of the Year. Andrew hit the big time when he turned up at the awards dinner with NUTTER shaved into the back of his head. T.V companies took interest and before he knew it he was on Ready Steady Cook! Afternoon Live, Granada cult strand “THE FLYING CHEF” and his own radical channel 5 series “UTTER NUTTER”.

He works alongside all the main supermarkets, endorsing and promoting products and he has filmed two videos and recipe leaflet promoting local and regional produce. He is a great believer in giving back to the local community and in recent years has raised £20,000 for the N.S.P.C.C and CHRISTIES hospital Manchester.

Andrew was a regular guest on BBC Great Food Live! and appears on Daily Cooks with Antony Worral Thomson.