Recipes

Cheshire is full with delicious produce to use in your cooking! Here's some recipes to show you some of the dishes you can create:

Raise your glass, knife and fork Two fantastic recipes using beer from Weetwood Ales!

Slow roasted belly pork with Weetwood Ale and Beer Battered Tiger Prawns

Featured in Live Cheshire Magazine

Best Ever Two classic, fail proof recipes!

Fish and Chips and Chocolate Brownies with Boozy Cherries

Featured in Live Cheshire Magazine

Keep It Seasonal Two recipes using one of Cheshire's Treasures - Asparagus - in season for just one month of the year, May!

Roast Asparagus with New Potatoes and Poached Egg and Asparagus Risotto

Featured in Live Cheshire Magazine

Seasonal Suppers Two delicious recipes, inspired by the produce from Wirral Watercress!

Chorizo, Feta and Watercress salad and Fresh Pea and Watercress Soup

Featured in Live Cheshire Magazine

Autumnal Feasts Two mouth-watering recipes with lamb and pork!

Slow Roast Shoulder of Lamb with Boulangere Potatoes and Pork Chops with a Prune and Calvados Sauce, Potato Fondant and Wilted Greens

Featured in Live Cheshire Magazine

Perl Las Soufflé with a Warm Pear and Walnut Dressing A delicious recipe provided by Graham Tinsley, Carden Parks executive head chef. Perfect for a Christmas day starter!