Indulge in an exquisite Dinner at Eight April Menu at Pecks Restaurant. Every dish is crafted with passion and precision to elevate your dining experience to new heights.
Diners are invited to arrive at 7.30pm to experience the staging of their theatrical cavalcade of culinary delights that await.
Wednesday & Thursday – 5 Courses £47.50 pp
Friday & Saturday – 7 Courses £60 pp
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2 hours ago ·
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Seasonal British cooking by Linden Stores 🌟
Chris cooks with seasonal and sustainable produce, sourced locally. Dinner is served from Wednesday to Saturday, lunch from Friday to Sunday.
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3 hours ago ·
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Did you know that Duttons of Kelsall have been on Church Street since 1971? Set up by Wally Dutton who has worked hard with his wonderful team to bring you the best cuts of meat, sausages and groceries possible, and will continue to do so for many years to come! Andy, Perry, Richard, Mark form the skilled butchery team, Paul the baker, with Mo, Nicola, Sarah, Gemma, Charlie preparing orders and serving in the shop. They also have a great cadre of young part time team members from the village who help out after school & college.
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4 hours ago ·
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