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1539 Restaurant & Bar
With wonderful views over Chester Racecourse, 1539 brings you the opportunity to enjoy the finest contemporary British cooking in comfortable modern...
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Number of items: 105
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1851 Restaurant at Peckforton Castle
Peckforton
Here in the 1851 Restaurant, head chef Steve Ramsden provides a gourmet menu using top quality local produce. Venison is sourced from Beeston Castle, less than a mile away, potatoes and dairy produce from Teuthill Farm in Frodsham, while pigeon, pheasant and rabbit is caught in Peckforton's own...
The Bear's Paw Inn
Sandbach
The Bear’s Paw pride themselves on producing home-cooked, wholesome food, awarded for its quality with an AA dining award. This 19th century inn has kept its traditional charming character yet with a stylish contemporary twist making it the ideal place for you to truly indulge, enjoy and relax....
The Pheasant Inn
Tattenhall
Enjoy a panorama with your pint at this pub in the Peckforton Hills. Popular with walkers and horseriders, they stop here not just for the views but to enjoy the fresh, wholesome food.
The pub dates from the 17th century and has been an alehouse down the years. Today’s owners, the Nelson...
Ciro's Brasserie at the Grosvenor Pulford
Chester
Within the elegant Mediterranean interior of Ciro’s Brasserie at The Grosvenor Pulford Hotel and Spa, a modern European menu is served using local, seasonal ingredients. Tender stems of asparagus cultivated by Richard Wilding at Cherry Orchard Farm in Oakmere, Whitehaven
goats cheese made in...The Windmill Inn
Adlington
At The Windmill, taste is definitely the key to their menu. Their style is simple but with the odd modern twist. Their menu reflects their commitment to using local, fresh produce wherever possible including meat from Barrows Butchers in Bollington, cheese from Pendrills and breads sourced from...
The Roebuck at Mobberley
Mobberley
Contemporary and traditional tastes are catered for at this pretty Grade II Listed country inn, which has been serving up flavours of the region since 1999, using locally sourced fare. Take the Ploughman’s for example, it features a favourite local pork pie from Goostrey’s Bakery in
Mobberley –...The Terrace at the Ramada Crewe
Crewe
The Terrace restaurant, offers guests the chance to enjoy exquisite dining in beautiful surroundings. It is a modern restaurant focusing on combining different consistencies and flavours.
Terrace provides a high standard of service by a team of experienced, dedicated and friendly staff offering...
The Alderley Restaurant at Alderley Edge Hotel
Alderley Edge
Set in the Elizabethan-Gothic former home of cotton merchants, the Alderley Restaurant's head chef Chris Holland watches the food miles with his modern English menu, helping to 'keep it local' by using local producers and gathering herbs and fruit from the hotel garden.
Sheldrakes
Heswall
Wirral’s hidden gastronomic treasure, nestling on the banks of the River Dee. Its’ spectacular location truly encapsulates the spirit of the Mediterranean, guaranteeing “Views To Dine For.” Be it an intimate meal for two or a visit to enjoy the famous four course Sunday carvery with the family,...
Ring O' Bells
Chester
Located in the heart of the pretty village of Christleton near Chester, the Ring O’ Bells has been fully refurbished by owners Ian and Karinne Wade and is now a shining example of a 21st century country pub.The menu is wide ranging from their take on pub classics to Mediterranean
influenced dishes...
This project is supported by the Rural Development Programme for England, for which Defra is the Managing Authority, part financed by the European Agricultural Fund for Rural Development: Europe investing in rural areas.
